![]() ![]() ![]() Ingredients: Parboiled Long Grain Rice (Rice, Niacin, Iron, Thiamin, Folic Acid), Freeze Dried Cooked Chicken, Hulled Hemp Seed, Dried Green Bell Pepper, Dried Red Bell Pepper, Freeze Dried Broccoli, Tamari Soy Sauce (Soybeans, Salt, Vinegar, Maltodextrin, Salt), Food Starch-modified, Freeze Dried Mushrooms, Onion, Chili Powder, Vinegar, Garlic, Sichuan Peppercorns, Crushed Red Pepper Flakes, Spices This meal offers 50% more meat than our standard entrees. The key component of this meal is Sichuan peppercorns. Trailtopia's take on this authentic Chinese dish is made with long grain rice, chicken, green and red bell peppers, broccoli and mushrooms in a spicy Szechuan sauce. Hunan chicken is a healthier option, as the chicken is stir-fried while Szechuan chicken has more calories due to the deep-frying process.Ships in 1-2 business days | Based in Rochester, MN | Est. However, Szechuan chicken has the added mouth-numbing and tingling that enhances the spicy flavors. Serve on steamed rice.īoth dishes are quite fiery, with the amount of heat varying by restaurant or homemade preparations. Garnish with green onions and optional sesame seeds.Add back the fried chicken thighs, season with salt and sugar.Stir-fry garlic, ginger and green onions.Add Szechuan peppercorn and dried red chili peppers to a wok with oil. Ingredients 1 tablespoon dark sesame oil, divided 1/2 cup fat-free, lower-sodium chicken broth 2 tablespoons lower-sodium soy sauce 1 tablespoon rice.Deep fry the chicken until crispy and browned. ![]() Marinate chicken thighs in a mixture of soy sauce, rice wine vinegar, cornstarch, green onions, and ginger.Toss to coat and serve on steamed rice.Add back the chicken and thicken the sauce.Par-cook the marinated chicken for about 3-4 minutes in a wok and set aside.Make Hunan sauce by whisking together chili bean paste, chicken broth, soy sauce, oyster sauce, vinegar, sugar, and cornstarch.Marinate thinly sliced chicken breast in egg white, vinegar, soy sauce, and cornstarch.Szechuan dishes are popular in China and around the world. It hails from Szechuan province, a region in China’s interior famous for its spicy cuisine. What is Szechuan chicken?Īuthentic Szechuan Chicken (辣子鸡 in Chinese) is a stir fry of crispy chicken thigh meat mixed with dried red chili peppers, Szechuan peppercorns and other seasonings. Hunan cuisine (also called Xiang cuisine) is known for being very spicy and oily. This dish comes from Hunan province in the south-central part of China. A spicy chili bean paste is used to create salty and spicy flavors, making it highly irresistible! Western Hunan / Xiang River region, and Dongting LakeĪuthentic Hunan Chicken is a spicy stir-fry dish with sliced chicken breast and mixed vegetables in a delicious Hunan sauce. Sliced chicken breast is marinated and par-cooked before being stir-friedĬubed chicken thighs are battered and deep-fried before being stir-friedīroccoli, carrots, bell peppers, zucchini, etc. ![]() Szechuan peppercorn, dried red chilis, green onions, garlic, ginger, salt, sugar etc. The chart below summarizes these differences:ĭoubanjiang, oyster sauce, chicken broth, soy sauce, rice wine, garlic, ginger, sugar, veggies, etc. There are 7 factors distinguishing the two: the taste, ingredients, cooking methods, sauce (or lack of), vegetables, calories, and origins. The difference between Hunan and Szechuan chicken It’s therefore somewhat of a fusion dish in spite of its signature flavors. What makes it more confusing is that Hunan chicken uses the spicy chili bean paste doubanjiang (辣豆瓣酱), which is the soul of Szechuan cooking. Why? Both Hunan and Szechuan are Chinese provinces, both cuisines are spicy and salty, and both Hunan and Szechuan chicken are traditionally served with steamed rice. While it can be difficult to distinguish them all, Hunan chicken and Szechuan chicken cause the most confusion. There are many spicy Chinese chicken dishes, including Hunan Chicken, Szechuan Chicken, General Tso’s Chicken, Kung Pao Chicken and Mongolian Chicken. Hunan chicken vs Szechuan chicken: why the confusion? Hunan Chicken vs Szechuan Chicken – explore the differences between these two popular Chinese main dishes! W hether you’re ordering takeout or making a spicy chicken stir-fry at home, learn about the spicy and delicious features of Hunan Chicken and Szechuan Chicken with this guide. ![]()
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